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Vita Bella Ristorante


4544 Hastings Street,
Burnaby, BC V5C2K4

(Between: Willingdon and Alpha)

Phone: 604 298 4464

Italian Italian casual fine dining. Downtown quality at neighbourhood prices.

Satellite View and Map
Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5-9 closed 5-9 5-9 5-10 5-10 5-9


Additional Information:
Smoking: no Alcohol: fully licensed Capacity: 50 Dress: casual/work attire Accessibility: wheelchair Largest Party: 50 Reservations: recommended Parking: in back and street Accepts: Visa, MasterCard, Debit, Cash

Current Quality Rating: 5 stars Excellent (3 votes) [Comments and Reviews]

100%
Latest Review sent on: 2010-10-26 21:32:05
Fabulous food, nicely priced, lovely atmosphere!! ..More Reviews
Review Vita Bella Ristorante Last Modified on 2009-10-14 08:49:24
[Quick Links to menu sections:]  
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[Soup & Salads][Appetizers][Pasta][Entrees][Desserts]
Vita Bella Ristorante

Vita Bella Ristorante Menu

Soup & Salads
A1. Stracciatella - chicken or vegetable broth, egg, grana padano, fresh basil, onion & diced tomato 6.00
A2. Cioppino - assorted seafood in herb tomato broth 14.00
A3. Caprese - sliced roma tomatoes and cherry bocconcino drizzled with basil oil and balsamic reduction 10.00
A4. Buffalo Bocconcino - radicchio, warm tomatoes, Belgian endive, arugula, toasted almonds, basil oil and balsamic reduction 13.00
A5. Caesar - crispy romaine, olive tapanade crostini, shaved asiago – small size 6.00 9.00
A6. Organic Mixed Young Greens - with tomatoes, yellow and red peppers tossed in roasted shallot pomegranate grape seed oil vinaigrette – small size 5.00 8.50
A7. Vita Bella Salad - grilled romaine with house marinated peppers, artichokes, fennel, onions and mushrooms with goat cheese red wine vinaigrette 12.00
A8. Spinach - baked apple and goat cheese coated with pistachio crumbs, crispy prosciutto, young spinach leafs tossed in raspberry vinaigrette 10.00
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Appetizers
B1. Carpaccio of Beef - shaved asiago, caper berries, house pickled peppers drizzled with truffle vinaigrette 10.00
B2. Smoked Duck Affettato - herbed goat cheese, Belgian endive and orange cranberry compote 15.00
B3. Vegetarian Antipasto - house marinated eggplant, artichokes and roasted peppers 8.00
B4. Zampina - House made Veal & Beef Sausage grilled and served atop tomato caper bruschetta 10.00
B5. Mediterranean Mussels - steamed in white wine, garlic, lemon, fresh herbs and butter 13.00
B6. Tiger Prawns - two jumbo prawns simply grilled served with arugula greens tossed in pomegranate vinaigrette 10.00
B7. Antipasto Rustico - a selection of house marinated vegetables, olives, calamari, provolone and bocconcini cheese, prosciutto – single portion 15.00 24.00
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Pasta
C1. Fettuccine al Pesto - basil, pine nuts, garlic, grana padano and extra virgin olive oil with assorted grilled vegetables 17.00
C2. Penne Tarantina - house roasted peppers, fennel, grilled eggplant, spinach and assorted mushrooms in a zesty tomato sauce 15.00
C3. Gnudi - house made ricotta cheese gnocchi tossed with roasted peppers, butter & fresh sage 20.00
C4. Linguine Chef Leonardo - roasted chicken breast, sun dried tomatoes, kalamata olives, goat cheese and extra virgin olive oil 17.00
C5. Spaghetti Carbonara - seared pancetta, black pepper, egg yolk, grana padano, fresh basil and a touch of cream 15.00
C6. Fettuccine with Sausage - house made veal & beef sausage and chorizo sausage, sun dried tomatoes, chili oil, roasted garlic in demiglaze and tomato sauce 16.00
C7. Spaghetti Pescatore - mussels, prawn and assorted seafood in a zesty marinara sauce 17.00
C8. Penne del Zio - smoked B.C. wild sockeye salmon, fresh avocado and basil in cream sauce 16.00
C9. Spaghetti al Granchio - fresh Dungeness crab meat, baby arugula, roasted peppers in cream sauce 18.00
C10. Linguine with Mussels - tossed in a chili oil, brandy saffron cream 16.00
C11. Spaghetti Bolognese - traditional meat and tomato sauce Add meat balls 4.00 15.00
C12. Linguine Fumate - house smoked duck breast, sun dried tomatoes, assorted mushrooms in Grand Marnier demiglaze cream sauce, drizzled with truffle oil 18.00
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Entrees
D1. Free Range Chicken Breast - simply roasted topped with a port wine, sundried cranberry demiglaze 20.00
D2. Veal Scaloppine - lightly seared in butter, with your choice of Lemon, Marsala or Vermouth sauce 21.00
D3. Veal Scaloppine alla Vita Bella - lightly seared in butter, with white wine, artichokes, pine nuts, fresh tomatoes and capers 22.00
D4. West Coast Halibut - pistachio crusted, pan seared with pesto cream sauce 23.00
D5. Grilled BC Wild Salmon - with black sambuca fennel cream 24.00
D6. Grilled Jumbo Tiger Prawns - with acqua vite, fresh basil cream sauce 26.00
D7. Veal Osso Buco - tenderly braised in its own juices and tomato sauce served atop spaghetti tossed in garlic and chili oil 20.00
D8. Pancetta wrapped Beef Medallion - fresh thyme and pepper, with grilled mushrooms, roasted garlic demiglaze and truffle oil 24.00
D9. Roasted Rack of Lamb - muscat raisins, pine nuts, Marsala wine - Half Rack 20.00 37.00
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Desserts
E1. House Special Tiramisu - savoiardi biscuits soaked in our secret mixture of espresso and liqueurs, layered with creamy mascarpone filling and dusted with pure Dutch cocoa 8.00
E2. Cheese Cake - unbaked cheesecake, creamy but not too rich - ask server for featured flavour 7.00
E3. Chef Leonardo’s Chocolate Pavé - a rich molded chocolate butter cream dessert 7.00
E4. Creme Caramel - traditional egg custard with real cream in a grapefruit infused caramel sauce 6.00
E5. Gelato or Sorbetto - ask your server for flavours 6.00
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Quick Links to menu sections:
[Soup & Salads][Appetizers][Pasta][Entrees][Desserts]
 


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