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Map of Sylvia's Restaurant, Bistro & Bar

Sylvia's Restaurant, Bistro & Bar


1154 Gilford Street, on English Bay,
VANCOUVER, BC V6G 2P6

(Near: Beach Ave)

Phone: 604-681-9321

Bistro, Bar Beautifully renovated, oceanside view, reasonable priced, new menus, and friendly service. Late night menu Thursday, Friday and Saturday, also serviving Sunday Brunch.

Satellite View and Map
Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
7am til 9pm 7am til 9pm 7am til 9pm 7am til 11:30pm 7am til 11:30pm 7am til 11:30pm 7am til 9pm


Additional Information:
Smoking: No Alcohol: Yes Capacity: 205 Neighborhood: Downtown, West End, English Bay, Stanley Park, Seawall Dress: No Accessibility: Yes Largest Party: 80 Reservations: Recommended for brunch and dinenr Parking: Yes Accepts: Cash, Traveler's Cheque, Visa, Mastercard, American Express and JCB

Current Quality Rating: 4 stars Very Good (2 votes) [Comments and Reviews]

80%
Latest Review sent on: 2009-08-01 17:35:31
Love the Sylvia Caesar cocktail. Yummy Salmon Salad. Comfortable & casual atmosphere with good prices. ..More Reviews
Review Sylvia's Restaurant, Bistro & Bar Last Modified on 2009-07-31 12:58:36
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[Salads, Soups & Appys][Sandwiches & Classics][Dinner Entrees]
Sylvia's Restaurant, Bistro & Bar

Sylvia's Restaurant, Bistro & Bar Menu

Salads, Soups & Appys
A1. Salmon Salad - Wild BC Salmon seasoned & served warm on spring mix greens, pine nuts, dried cranberries and goat cheese. Tossed with our lemon sesame dressing. $16.50
A2. Smoked Salmon Chowder - Big chunks of potato, celery, tomato and rich smoked salmon. Served with warm sourdough bread. $7.00
A3. Spinach Salad - Baby spinach tossed with strawberries, mandarin orange segments, cashews, goat cheese & sesame dressing. $11.00 Appy $8 Add Shrimp $3
A4. Mussel Pot - 1 LB of BC's finest mussels simmered in a tasty chardonnay - garlic broth. Served with warm sourdough bread. $15
A5. Calamari - Crispy rings of tender calamari served with homemade tsatsiki dip! $9.00
A6. Meat & Cheese Platter - Rosemary pork tenderloin, prosciutto ham, goats cheese, Camembert cheese, Guinness cheddar & a apple-lime puree. $18.00
A7. Beachside Nachos - A mountain of tortilla chips layered with melted cheddar & mozzarella cheese, topped with salsa, olives, jalapeno peppers & diced tomatoes. Add spicy beef: $3 Add guacamole $2 $10
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Sandwiches & Classics
B1. Curried Shrimp * a sylvia favorite. - baby shrimp tossed with a sweet yellow curry, lettuce & tomato and served on sourdough bread. Your choice of potato salad, mixed greens or fries. $11.50
B2. Cali Chicken Sandwich - Grilled chicken breast with fresh guacamole, smoky bacon served on a Ciabatta bun. $12.50
B3. Veggie Cheese Melt - Grilled zucchini, tomato, bell peppers & raw sliced onion served open faced on a Panini style baguette with melted Monterey jack & cheddar cheese topped with a pesto mayo. $12
B4. Chicken Pot Pie - Tender pieces of chicken, carrots, onion & celery simmered in a creamy white wine & garlic sauce served in a puff pastry shell. $13
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Dinner Entrees
C1. Sylvia's Boullabaise - Prawn based broth with celery, carrots, potatoes, saffron & herbs, Assorted fish & shell fish finished with pernod and served with crositinis $24
C2. Chef's Gnocchi - Made in house potato gnocchi. Your server will tell you about today’s fresh flavour! This item is always available as a vegetarian entrée. Set daily.
C3. Lamb Shank - Braised New Zealand lamb shank served in the au jus $24
C4. Top Sirloin - 8 oz Sterling Silver sirloin steak covered in a rich béarnaise sauce, or blackened with herb butter $23
C5. Pork Chop - Roasted 8 oz pork chop topped with a bacon, apple & pecan streusel $21
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Quick Links to menu sections:
[Salads, Soups & Appys][Sandwiches & Classics][Dinner Entrees]
 


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